Exploring Secret Supper Clubs in San Diego

This weekend was all about local eats and treats, ending with a bang on Sunday night.  Friday, we snacked on Phil’s BBQ at the Padres Game. Saturday, we ate our way through the Junior League of San Diego’s Food & Wine Festival in La Jolla. Wrapping up our feast of a weekend, on Sunday we joined Cellar Door’s supper club for their Cinco De Mayo dinner series.

Table set for ten at Cellar Door’s exclusive supper club // Picture from Cellar Door’s FB page before all the guests arrived

Cellar Door is a supper club in Normal Heights, San Diego that hosts exclusive dinner parties about once a month.  The duo behind the club, Logan and Gary, create a unique theme for each event that inspires the menu and drink pairings. Themes, times and location are announced via their email lists, and you must sign up in advance. Typically the meal is 4-6 courses and is posted via Facebook a few hours before meal service. Competitive to say the least, this dinner club sells out lightening fast, and I was beyond pumped to snag spots for me and my husband.

This experience did not disappoint! Located in a funky hip dining room, with treats for the eyes everywhere you look (polar bear head, funny book titles, picture frames and more), we were two of ten guests at the last of four dinners occurring over the weekend. From this Cinco de Mayo themed dinner, our favorite courses were the pozole verde, a tangy spicy soup with chicken and hominy and the juiciest prawn taco I’ve ever had for the third course. We also loved their refreshing paloma and the dessert cocktail, Oporto Real, a blend of Mezcal, Tawny Port and Amaro Montenegro topped with a Luxardo Cherry.

Spicy fruit salad paired with tequila and sangrita, such a light and fun way to start the meal // Picture from Cellar Door’s FB page
Juicy prawn tacos featured on Cellar Door’s Cinco de Mayo supper club menu // May, 2017
Cellar Door’s Dessert Cocktail, a mix of Mezcal, Amaro Montenegro and Tawny Port // this pic is from Cellar Door’s FB Page, as mine was sipped away too soon!

We’ll definitely be back and are looking forward to more dinners this summer! Join Cellar Door’s email list here to be in the know — just promise not to take our spots! 🙂

Here are some insider tips for the best experience:

CELLAR DOOR SUPPER CLUB: KNOW BEFORE YOU GO

  • Cellar Door is hip, tasty and in demand; so spots at the table go fast! Be sure to respond ASAP after receiving their newsletter in order to secure your spot.
  • Bring your appetite and take a ride sharing service if you plan on drinking — our menu was 5 courses, each with a drink pairing.
  • This is a donation based dinner club, and $$ cash is king $$.
  • Chat with your fellow dinner guests! Meeting new people and chatting about food, travel and unique experiences is part of the fun.
  • Come with an open mind. Cellar Door often uses unique ingredients. Goat meat was featured this weekend and a friend mentioned she tried an exotic meat pâté in the past.
  • At this time, gluten free and vegetarian options don’t exist. But, if you have allergies notify them ASAP!
  • Couldn’t make the dinner? Check their Facebook page to drool over all the deliciousness from afar.

WANT MORE BUT DON’T LIVE IN SAN DIEGO?

Supper clubs range in menu focus, format and price. Google and Yelp will be your best resource in finding a supper club near you, otherwise you can try joining a Foodie group on Facebook or Meetup and ask around, because everyone knows foodies loooooove giving recommendations. 😉

Hope your weekend was just as delectable! Be sure to comment below if you love Cellar Door or have any other dinner club recommendations, as this is only our second in San Diego (we’ve been to Cow by Bear a few times for steak and shenanigans).

*Note: I was too busy enjoying myself to be on my phone taking pictures during the meal! Given that, some of the pictures in this post are from Cellar Door’s Facebook Page and have been marked accordingly in the captions.

Follow & Like!